Chinese translation for "beef tendon"

美味牛筋
牛蹄筋
牛腱

Related Translations:

beef production:  肉牛生产

pressed beef:  牛肉的压缩制品

beef eater:  食肉者

beef loin:  牛腰背肉

big beef:  〔美俚〕蠢汉。

horse beef:  马肉

beef satay:  牛肉沙爹

broiled beef:  烤(熟)牛肉

beef goulash:  古拉世牛肉红烩牛肉匈牙利烩牛肉

beef stroganoff:  炒牛肉丝俄式牛柳丝奶油口蘑里脊丝奶油里脊丝

Example Sentences:

	1.	Beef tendon in red pepper oil 红油牛筋
	2.	Blanch beef tendons first , then remove to pressure cooker along with seasoning a , scallion and ginger added . cook for 1 hour until tender 牛蹄筋先烫过，然后放入压力锅，加入调味料a和?姜煮1小时，使它熟软。
	3.	Red stew mutton , five - taste chook claw , treasure sirloin , family bean curd , red stew crucian , mushroom local chicken , multiply oxscourge , shallot beef tendon , steamed soft - shelled turtle 红焖羊肉鱼香凤爪八珍牛腩家常豆腐红焖鲫鱼香菇土鸡滋补牛鞭葱爆牛筋清蒸甲鱼
	4.	Bangjie gold beef tendon , bangjie beef tendon , bangjie beef , peppery beef , five - taste beef belly , five - taste oxtail , five - taste claw , five - chick wing , five - taste oxhoof tendon , five - taste mutton , five - taste oxtongue 邦杰金牛腱邦杰牛腱邦杰牛肉麻辣牛肉五香牛肚五香牛尾五香凤爪五香凤翅五香牛蹄筋五香羊肚五香牛舌五香鸡肫酱牛肉豆腐干
	5.	Jinghua beef sausage , duowei sausage , chicken sausage , ziran baked beef , peppery baked beef , ziran mutton baked sausage , natural mutton baked sausage , black pepper mutton baked sausage , pepper mutton baked sausage , braised chicken , halogened chicken wing , halogened claw , halogened chicken liver , halogen chicken gizzard , taste halogened chicken , beef in soy sauce , beef tendon in soy sauce , five - taste oxhoof tendon , five - taste chicken head , drumstick , halogened chicken liver 晶花牛肠多维鸡肠鸡肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤肠原味羊肉烤肠黑胡椒羊肉烤肠麻辣羊肉烤肠扒鸡卤鸡翅卤凤爪卤鸡肝卤鸡肫清香卤鸡酱香牛肉酱香牛腱五香牛蹄筋五香鸡头
	6.	Luwei , which shih specializes in , is a uniquely chinese method of food preparation . various kinds of meat - such as beef tendon , tripe , and beef intestines - along with dried tofu , are stewed in a concoction of soy sauce , herbs and spices , producing a delicious flavor that makes a good accompaniment to liquor . 65 tungfeng st , taipei 卤味是中国菜中特有的烹调方法，用酱油与香料卤出各种肉类的特殊风味，史大德的卤味显然是慢工出细活，让酱香与五香穿透食物，牛腱牛筋牛肚豆干，以及层层相套的牛肠，都是下酒的好菜。

Similar Words：

"beef tapeworm infection" Chinese translation, "beef tea" Chinese translation, "beef tender loin" Chinese translation, "beef tenderloin with black pepper" Chinese translation, "beef tenderloin with mushrooms" Chinese translation, "beef tendon in chili sauce" Chinese translation, "beef tendon in red pe er oil" Chinese translation, "beef tendon in red pepper oil" Chinese translation, "beef tendon soup" Chinese translation, "beef thyroid-stimulating hormone" Chinese translation